Pratt Street Hoagie: The new Pratt Street Hoagie (pictured) features pit beef with house-made crab dip, horseradish cheddar cheese and pickled red onion on a hoagie bun.
Frank's Buffalo Chicken Burger: What's better than a burger and Buffalo chicken dip? Buffalo chicken dip on a burger, of course. This Hoffman Farms beef burger is loaded with Buffalo chicken dip, Frank's RedHot hot sauce, ranch dressing and American cheese.
Frank's Buffalo Chicken Hot Dog: Hot dog condiments have come a long way from the days of ketchup, mustard or relish. Why not live it up with a hot dog topped with Buffalo chicken dip, Frank's RedHot hot sauce, ranch dressing and American cheese?
Eastern Shore Seafood Salad Sandwich: Enjoy shrimp, clams, crabmeat, scallops and lobster blended with mayonnaise and crab seasoning on a bakery fresh roll.
Chesapeake Hot Dog: An even newer twist on another signature Baltimore option is this hot dog with crab dip, green onions, corn, scallions and wontons.
In a hurry to get back to your seat? Stop by the new Walk Thru Bru, an express, self-service, grab-and-go beer market offering premium beers and local craft with self-checkout.
Photo Credit: Courtesy of Aramark